Rob Rossi
Jun 12, 2026"La Cucina with its road side seating makes for a quaint dining experience. We discovered hand cut Bazzone prosciutto from Garafagnana. 24 month matured ham with historical roots in the Lucca area. What a treat with an accompanied history lesson from the waiter. The spiedino of mixed meats should have been better spiced and was disappointingly tasteless as were the polpette in pomodoro. My advice is to reserve a table to save yourself being scolded for attempting to request outside seating."